INSPECTION REPORT Health Protection RLAM-BEMTGK

PREMISES NAME Pizza Pizzeria		Tel: (604) 549-0049 Fax:
PREMISES ADDRESS 8679 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE August 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjinder Khalsa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door found propped open. Do not keep back door open when it is not in use as this will be a potential rodent entry point Corrective Action(s): Close back door. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot water, liquid soap, and paper towel -Walk in cooler 1.6C -Prep cooler 2.6C -Stand up freezer -15C -3 comp sink available and equipped -No signs of pest activity during inspection -Pizzas in hot holding measured 24C. These were made 1.5 hours ago. Ensure to keep 2 hour time tracking logs for these pizzas -Bleach spray bottle measured 200 ppm. Reduce to 100ppm.