INSPECTION REPORT Health Protection MFAD-CSYPR9

PREMISES NAME Young's Kitchen Sushi		Tel: (604) 287-8111 Fax:
PREMISES ADDRESS C100 - 7871 Stave Lake St Mission, BC V2V 7C7		INSPECTION DATE June 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Youngsuk An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available Corrective Action(s): Bleach solution prepared at time of inspection - 100ppm chlorine. Ensure sanitizer available throughout day Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Coolers - at/below 4C - thermometers provided. Note - monitor main glass door cooler as temp. borderline Freezers below -18C Hot holding above 60C Storage area tidy - no signs of pests Note - flooring in storage room needs to be extended to cover entire space (long term repair)