INSPECTION REPORT Health Protection FEMI-AVKQV5

PREMISES NAME Matsuzushi		Tel: (604) 949-0678 Fax: (778) 355-0528
PREMISES ADDRESS 4 - 3130 St Johns St Port Moody, BC V3H 5E3		INSPECTION DATE February 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Toshiaki Hataguchi		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-AVGUDB of Jan-29-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Wiping rags noted on the counter not in sanitizer ( bleach solution )) Code 302 noted on Routine inspection # FEMI-AVGUDB of Jan-29-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Noted dirty dishware in all three sinks???)

Comments

Issues are addressed, with exception of: * mistake on the sanitize sink (it was in middle) third sink is to be the sanitize sink- * Cleaning - hard to reach area (under counter, wall and under equipment) are missed. Clean take picture and send via email to fatemeh.emami@fraserhealth.ca no later then Friday Feb 2/2018. *Revised the menu and remove any item that required frying - ONLY WARMING UP SOUP and Sushi with raw products are permitted NO TEMPORA, NO CHICKEN OR BEEF TERIYAKI - Send a copy of revised menu no later then Monday Feb 5/2018 via email to fatemeh.emami@fraserhealth.ca