INSPECTION REPORT Health Protection KLIU-CR8TEE

PREMISES NAME Charis Camp Kitchen		Tel: (604) 794-7790 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V4Z 1L1		INSPECTION DATE April 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection report #261185 Follow-up to inspection report #KLIU-CQZPYR Required cleaning in the main kitchen and Cedar and Moss cafe have been completed. Droppings removed. Entry point by walk-in freezer has been sealed with metal wiring. Please continue to monitor for rodent and other pest activity as we move into warmer season.