INSPECTION REPORT Health Protection ECAO-CVKMP6

PREMISES NAME Core Education & Fine Arts - Kingsway		Tel: (604) 568-8808 Fax: (604) 299-2378
PREMISES ADDRESS 4021 Kingsway Burnaby, BC V5H 1Y9		INSPECTION DATE September 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker handle dirty dishes and then just rinse with water her disposable gloves prior to food handling Corrective Action(s): After EACH contamination point food workers must discard disposable gloves --> wash hands with soap --> place new gloves. If workers cannot do this then do not use gloves at all to only handwash the hands Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Vegetables -celery sticks and peppers/fruits -apples being stored on the fridge shelves directly -A hose is attached to the 3-compartment sink faucet and the bib extends past the fill-line Corrective Action(s): -Wash the fruits and vegetables -Do not store foods on the fridge shelves without protection such as the food bags or washable containers -those shelves are not regularly cleaned and sanitized unlike dishware -Place a vacuum breaker (picture shown) before placement of the hose to protect the water supply OR you can cut the hose bib to at least 2" above the water fill-line Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone worker at start of inspection does not have this certification Corrective Action(s): At ALL times at least one foodworker must have this certification or equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Single door stand up cooler (Whirlpool stainless steel): 3 deg C Single door stand up cooler (Whirlpool white): 4 deg C Single door stand up cooler (in storage room): 3 deg C Checked all classroom mini-fridges (milk stored for the students): all at or below 4 deg C High Temperature Washer final rinse 71.4 deg C at plate level Daily Temperature Logs maintained for fridges -should also be maintained for dishwasher rinse temperature General sanitation good -no signs of pests