INSPECTION REPORT Health Protection JPAK-B8WV9L

PREMISES NAME John's Fried Chicken		Tel: (604) 795-4000 Fax:
PREMISES ADDRESS 3 - 45731 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE January 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hae Yeon Lee & Jong Il Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was available on site at the time of visit. Corrective Action(s): Operator must ensure that sanitizer is available on site at all times; 100-200 ppm of chlorine residual must be present. Operator had bleach on site and made sanitizer upon request.*Ensure to use non-scented bleach* Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed food items such as frozen fish and other condiments in the freezer and walk-in cooler. All items are for personal use. Corrective Action(s): Ensure to remove all items not required for operation. Separate personal items from sale items. Date to be corrected by: Feb 6th 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three-compartment sinks are used to manually wash and sanitize all utensils used in the premises All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Washroom maintained in sanitary condition No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B8WV9L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment