INSPECTION REPORT Health Protection KKIM-C57TA6

PREMISES NAME Dae Ji Restaurant		Tel: (604) 566-9107 Fax:
PREMISES ADDRESS 205 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE July 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dae Sik Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections made: Extra sanitizer bottle available in kitchen area - solution measured 200ppm chlorine with test strips. Cleaning done underneath equipment and deep fryer - *Ensure cleaning done is every day end of shift - especially deep fryer area. Ceiling light is covered. Outstanding items: Chef stated rubber seals for coolers are scheduled to be re-installed next week. Old chest freezer is getting replaced next week. **Send EHO pictures after changes are made. Report reviewed not signed.