INSPECTION REPORT Health Protection MBEK-AZPUD6

PREMISES NAME Five Guys Burgers & Fries		Tel: (604) 531-7829 Fax: (604) 531-7830
PREMISES ADDRESS 80 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE June 13, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Dan Prokosh		NEXT INSPECTION DATE June 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew/biofilm buildup observed in upper ice maker compartment of both pop machines. Corrective Action(s): Ensure that stored ice is discarded and all internal surfaces are properly cleaned and sanitized. Date to be corrected by: Today. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Hot holding internal temperatures at 60 degrees C or more - Accurate thermometers available for cold holding units - Temperatures are monitored and logged electronically - Food is stored off the ground and properly organized (raw and ready-to-eat foods stored separately) - Hand washing sinks are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm at front (bucket) and in third compartment at manual ware washing sinks. Built in drain stoppers available at manual ware washing sinks. - Discussed cleaning and sanitizing procedures and frequency for "Electro Freezer CS700-FG Shake Freezer." satisfactory. - Washrooms maintained in clean condition - No signs of pest activity observed at time of inspection - FOODSAFE requirements met at time of inspection - Permit posted at front