INSPECTION REPORT Health Protection LKIM-BHVMZA

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE November 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE November 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit missing from facility. . Corrective Action(s): Contact Health Department for replacement Permit. Permit MUST be placed in conspicuous location for public to view. . Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door slightly open during inspection - CORRECTED DURING INSPECTION - door pulled tight. . . Corrective Action(s): Ensure door is closed all the way. Leaving door even slightly open enables rodents to enter into facility. Rodent infestation in facility in the past resulted in Closure of restaurant. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning and organizing remains. Clean: - Inside front cupboards - Back door area. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back washroom sink leaks into bucket. Broken freezer handle. Broken cooler handle . Corrective Action(s): Make all necessary repairs. . Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Owner has removed much of the clutter however more work to be done. Remove: - Broken blind - Ceiling tiles - Car battery - Floor boards - Any item(s) not necessary for use at facility (or store in owner's office) . Corrective Action(s): This is an ongoing issue at facility. Continue to make progress in this area. . Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one present with FoodSafe Level One training. One person must have been trained in FoodSafe level one and passed the course during operation of restaurant. . Corrective Action(s): Ensure one person is present with FoodSafe level one at all times. This is a repeat offense. FINAL WARNING. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - much improvements have been made- EXCELLENT WORK! - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Secondary cook step observed for donair - EXCELLENT! - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT WORK! - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT -EXCELLENT WORK! - Staff demonstrated proper wash-rinse-sanitize and air dry methods. Air drying observed at sink - EXCELLENT WORK! - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Receipts available for inspection - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - All food items with lids in coolers and freezer units - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT WORK! - Staff Personal items kept separate from kitchen equipment