INSPECTION REPORT
Health Protection
RPAR-AKYNUN

PREMISES NAME
Greek Islands II
Tel: (604) 702-1881
Fax:
PREMISES ADDRESS
45785 Hocking Ave
Chilliwack, BC V2P 1B5
INSPECTION DATE
March 31, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gus Sahamis
NEXT INSPECTION DATE
April 20, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

No


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher provided 0ppm chlorine for final rinse at plate surface.
Corrective Action(s): Operator repaired pump - now providing 50ppm chlorine for final rinse.
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: One light bulb in walk in cooler missing cover.
Corrective Action(s): Provide cover for light bulb in walk in cooler. CORRECT BY: APRIL 20/2017
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Outstanding violation - one light bulb in walk in freezer still not working
Corrective Action(s): Replace light bulb in walk in freezer. CORRECT BY: APRIL 20/2017
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: No copies of Foodsafe Level 1 Certificate on-site.
Corrective Action(s): Please keep copies of certificates on site to verify at least one person on shift is certified.
Or provide proof of registeration. CORRECT BY: APRIL 20, 2017
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel
Walk in cooler: 4C
Walk in freezer: -18C
Bleach available in sanitizer bucket: 200ppm chlorine concentration

Note: Keep temperature records on-site and up to date. FOLLOW UP INSPECTION: APRIL 20, 2017