INSPECTION REPORT Health Protection RHEN-C4PU6Y

PREMISES NAME Lee's Market - Store		Tel: (604) 888-5622 Fax:
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE July 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bottom shelf in produce walk-in cooler (brocoli shelf?) broken and dirty. This is contributing to the rest of the cooler floor in this area to be dirty. Corrective Action(s): Replace shelf (with metal) and clean up the floor in this cooler. Phase out wooden shelves in produce cooler with metal as needed. This will be reviewed at next inspetion. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats dispensing at 200 ppm. Hanwash stations stocked with liquid soap and paper towel dispensers. Coolers in store less than 4 C. Freezers in store below -18 C. No other issues noted.