INSPECTION REPORT Health Protection NTRG-BAXVHQ

PREMISES NAME Uncle Fatih's Pizza		Tel: (604) 564-6565 Fax:
PREMISES ADDRESS 108 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE April 5, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ertan Dogan/Baris Ilcin		NEXT INSPECTION DATE April 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza prep cooler: foods at >4C. (top) pinneapples 6.9C, Deli 7.6C, chicken 4.5C, pesto sauce 6.9C, capicolli 7.0C, cheese 9.0C, red peppers 4.0C, onions 6.6C, tomatoes 6.5C, chicken 7.6C, green peppers 7.9C, ham 6.2C, mushrooms 6.6C, tomato sauce 6.5C, ham 11.8C, chicken 8C; (bottom) cheese 4C. Items were moved back to the walk-in cooler. **This is a repeated violation. Operator was instructed to keep a time-tracker in place as the cooler has a history of foods being above 4C. Discussed with operator to follow the approved food safety plan. Corrective Action(s): Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): There were twelve pizzas hot held at time of inspection. The older pizzas temperatures measured: hawaiin pizza at 39.9C, beef pizza 46.4C. Operator instructed to discard pizzas after two hours at room temperature. No time tracking available as instructed in previous inspection. Operator insturcted to have a time tracking method availble. Corrective Action(s): Provide time-tracking method. Correction by: immediately. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station was blocked by plastic container. Unable to wash hands at time of inspection. Station stocked with liquid soap, paper towels. Hot and cold water provided. Container moved at time of inspection. Corrective Action(s): Violation Score: 9

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chopped bell peppers stored in cardboard container. Food moved to plastic container and was washed at time of inspection. Corrective Action(s): Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler top section not able to maintain foods at = or <4C. Corrective Action(s): Investigate the issue and repair the issue to that food maintained at <4C. Correction by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -General sanitation satisfactory -Coolers/freezers: Walk-in cooler: 2C/3C Pizza prep cooler: (top)see violation, (bottom) 4C, (drawers) 4C/5C (foods above 4C moved to walk-in cooler) Beverage cooler 3C Freezer: -9C (air -18C) -No evidence of pest at time of inspection -Chlorine sanitizer and dishwashing sanitizer at 200ppm. Ensure to keep chlorine at 100ppm.