INSPECTION REPORT Health Protection KLAI-CULS72

PREMISES NAME 7-Eleven #24470		Tel: (604) 530-7550 Fax:
PREMISES ADDRESS 20296 56th Ave Langley, BC V3A 3Y7		INSPECTION DATE August 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mitch Trybuch		NEXT INSPECTION DATE August 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 cooked sausages and 7 cooked beef and buffalo chicken taquitos were holding between 43.9C - 54.1C in the hot hold unit. As per the staff, the items were cooked to 74.0C and then placed at the front of the hot hold unit for serving. The items were moved to the front for serving for over 2 hours. Corrective Action(s): **Issue corrected at the time of inspection** All food noted holding at less than 60.0C were discarded by the staff. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. **Note: This is a repeated violation** No food-grade sanitizer or one that staff is aware is available in the front of house where food is being served. 2. **Note: This is a repeated violation** Dried food debris noted on the wall mounted potato peeler. Corrective Action(s): 1. Ensure to have a bottle of food-grade sanitizer spray bottle or container available anywhere food is prepared or served. Staff must know where this is located and use it as appropriate. 2. Clean and sanitize the potato peeler. Follow your sanitation plan and clean and sanitize after every use. **Any future repeated violations WILL result in progressive enforcement actions, which may include Order, Ticket, Closure, Court, etc.** Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. No hand soap was available by the handwash station in the front register area. 2. Paper towel were not loaded into the paper towel dispensers by the handwash station in the front register area and in the washroom. Corrective Action(s): 1. **Issue corrected at the time of inspection** Soap was replaced in the soap dispenser. Ensure handwash station must be stocked at all time with liquid soap and paper towel in the appropirate dispensers. 2. Load the paper towel in the dispensers to protect it from contamination before use. Date to be corrected by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A container of sugar cubes were displayed for self-service with no lid in the coffee area. Noted multiple flies and a cockroach in this area during the inspection. Corrective Action(s): Manager discarded the sugar cubes. Staff must display sugar cubes in a manner that protects it from contamination for self-service. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. Multiple flies (10+) noted in the self-serve coffee area - especially by the sink. 2. 1 live cockroach noted at the sink in the self-serve coffee area. 3. Multiple areas noted with mouse droppings: - In the cabinet below the bun warmer. - Below the deep fried area handwash sink. - In the backroom, by the fountain syrup boxes. Corrective Action(s): Clean and sanitize all areas noted with droppings and buildup of food. If condition does not improve after cleanup, increase pest control visit to help address issue. Date to be corrected by: Aug 14, 2023 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dirty and stagnant mop water noted in a mop bucket. Corrective Action(s): Discard the mop water immdediately after use to avoid the stagnant water from breeding flies. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black buildup and debris noted on the floor by the fountain syrup boxes in the back room. Buildup also noted in the mop sink and mop bucket. Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: Aug 14, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the sausage and taquito hot hold unit was holding food at less than 60.0C. Corrective Action(s): Do not use this hot hold unit for holding sausages and taquitos until food handler can determine if it is functioning and able to hold food over 60.0C. If not, do not use until it is serviced. Date to be corrected by: Today Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Employee's personal cell phone was noted in the serving area, stored on top of a in-use knife during the inspection. Corrective Action(s): Put away the phone and clean and sanitize the knife before using. Date to be correcte by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: - All refrigeration units were noted at 4.0C. - Hot hold units (except for one unit holding cooked hot dogs and taquitos) were holding food above 60C. - Sanitizer was available at the 3-compartment sink and 400 PPM QUAT was detected. - Deep fryers noted in a sanitary condition.