INSPECTION REPORT Health Protection VCHN-BNETGN

PREMISES NAME Tilbury Shop		Tel: (604) 940-8300 Fax:
PREMISES ADDRESS 2 - 7550 76th St Delta, BC V4G 1K6		INSPECTION DATE April 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harminder Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: COVID-19 preventative measures in place. Premise restricted to take out only with seating pushed aside. Floor markings in place to remind customers about the 2 meter physical distancing requirement. Front hand sink provided with liquid soap and paper towels. 3 compartment sink setup for manual warewashing. 200ppm quats available in the sanitize sink. Liquid soap and paper towels provided at the 3 compartment sink. 200ppm quats available for use in labeled spray bottle. General sanitation is satisfactory. Donair cone shaved down to frozen section and ready to wrap for placing back into freezer. Hot holding of rice above 60 degrees C. No items left in the steam table for hot holding. Preparation cooler inserts and lower section at or below 4 degrees C. Back area freezers at -15 to -20 degrees C. In use sliding glass door cooler at 4 degrees C. Single door cooler at 3 degrees C. Permit posted in front area. Temperature monitoring records maintained and available for review. Retail area: Beverage cooler at 3 degrees C. Ice cream freezer and single door cooler not in use.