INSPECTION REPORT Health Protection DWAG-B9XTHL

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE March 25, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on 3 knives stored on the magnetic strips beside the dishwasher. Corrective Action(s): Clean and sanitize the aforementioned knives. Knives must be properly cleaned and sanitized after each use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap was not available at the hand washing station near the deep fryer. Corrective Action(s): Ensure liquid soap is avaiable at the above mentioned handwashing station to facilite proper handwashing. Violation Score: 1

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw frozen meat observed to be thawing under room temperature. The temperatures for these raw meats were measured at -3C. Corrective Action(s): Food must be thawed under cold running water or inside a cooler with an ambient temperature of 4C or less. Follow your food safety plan for proper thawing procedures. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed on the filters of the exhaust canopy. The maintenance sticker stated the expiration date for last cleaning was January, 2019. Corrective Action(s): Clean the exhaust canopy to ensure grease build up is removed. Correct by: March 18, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Dry storage area had been cleaned. - Containers of food in the walk in cooler were covered. - Temperature logs were sporadically maintained. Ensure temperature logs are maintained on a daily schedule. - Broken food processor had been remove from the premise. - No staff / operator on site had a valid FOODSAFE Level 1 training. This is an outstanding violation. This must be corrected before March 25, 2019. Further enforcement actions such as Public Health ORDER, violation tickets may be applied if this violation persist.