INSPECTION REPORT Health Protection ANAN-D47PDR

PREMISES NAME South Burnaby Baseball Concession		Tel: Fax:
PREMISES ADDRESS 7820 Hedley Ave Burnaby, BC V5E 2R3		INSPECTION DATE April 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joanne Adams		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution did not have enough bleach in it. Corrective Action(s): Refresh sanitizer solution regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pop spill noted inside the cooler. Corrective Action(s): Clean up the spill. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Danby fridge temperature was 2 degC; top freezer temperature was -20 degC Chest freezer temperature was -22 degC Hand sink was fully equipped Bleach sanitizer was available on-site. REFRESH SOLUTION EACH DAY AND MORE OFTEN AS NEEDED. Discussed 2-compartment method of dishwashing. Concession runs from April till September. Discussed burger prep procedures. Ensure that a smaller probe thermometer is on-site for monitoring burger temperatures. An electric bbq grill is used for cooking the burgers. Menu includes hamburger, double burger and hot dogs, ckn strips, fries, onion rings (latter 3 are fried in a self-contained fryer unit on order); prepackaged chips, candies, ice-cream, freezies, prepackaged drinks, keurig hot chocolate/coffee/tea. Permit's restricted to single use utensils only RECORD COOLER/FREEZER TEMPERATURES ON A LOGSHEET DURING GAME DAYS. ENSURE AT LEAST ONE STAFF ON SHIFT HAS FS LEVEL 1 CERTIFICATION. *report reviewed, not signed*