INSPECTION REPORT Health Protection RWOG-B96UNK

PREMISES NAME Eurest - Kelowna Cafe at RBA #63372		Tel: Fax:
PREMISES ADDRESS 9500 Glenlyon Pkwy Burnaby, BC V5J 0C6		INSPECTION DATE February 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ric Riovesan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats at the dispenser - dishwasher reached 73C at the final rinse cycle - FOODSAFE (or equivalent) requirements met - cooling food put on ice (ensure that foods are cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less) - ice machine in sanitary condition - no obvious signs of pests - no major changes to menu or services provided Temperatures: - pop cooler: 3C - self-serve cooler: 2C - line cooler (inserts/bottom compartment): 5C/3C - glass door cooler: 3C - walk-in cooler: 4C - under counter coolers by the cash register: 4C/3C - black refrigerator/freezer in dry storage area: 2C/-18C - chest freezer (dry storage area): -19C - upright freezer (dry storage area): -17C - no hot held foods at the time of inspection - temperature logs maintained and available for review

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-B96UNK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sweet and sour sauce
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment