INSPECTION REPORT Health Protection NTSD-DGVQJ5

PREMISES NAME Boothroyd Heritage Coffee		Tel: (778) 571-0905 Fax:
PREMISES ADDRESS 16811 60th Ave Surrey, BC V3S 1T1		INSPECTION DATE May 21, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nagil Jung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. Note: Please clean debris under the coffee machine. - Handsinks (2 front/prep.area) supplied with liquid hand soap/single use paper towels; hot/cold running water. - Under-counter dairy cooler: 1.1 deg C. - Sandwich prep cooler: 0.2 deg C. - Front sliding glass door cooler at 4 deg C. Note: Display case - no potentially hazardous food in the case. - Utensils stored safely at the time of inspection. - Hot holding at 70 deg C (soup). - Quats sanitizer spray at 200 ppm QUATS. - No signs of pests. - Ice machine - clean; ice-scoop stored safely at the time of inspection/outside. - Chemical dishwasher at 50 ppn of chlorine solution.