INSPECTION REPORT Health Protection KMLN-AF4PLG

PREMISES NAME Bamboo Garden Chinese Restaurant		Tel: (604) 298-9869 Fax:
PREMISES ADDRESS 8911 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE October 26, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Still noted grease build up on ventilation hood, in behind cook line and under hot water tank. Corrective Action(s): A deep thorough cleaning still required along back cooking area. CORRECT: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # KMLN-AF3UFH of Oct-25-2016 Food not processed in a manner that makes it safe to eat [s. 14(1)] (Found vegetables being cut and prepared in the back hall where there is no hand washing and no proper on food preparation table ) Code 302 noted on Routine inspection # KMLN-AF3UFH of Oct-25-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. Found multiple inserts and mandolines put away with food debris still on them. 2. Found inserts stacked and put away still wet. 3. Found the clean side of the 2 compartment sink to have food debris all over) Code 303 noted on Routine inspection # KMLN-AF3UFH of Oct-25-2016 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Unable to find hot water at any sink in premises.) Code 401 noted on Routine inspection # KMLN-AF3UFH of Oct-25-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Hand sink in back food handling area was completely blocked from use, other hand sink had previously been removed for freezer installation)

Comments

- Hot water tank has been repaired, hot water was 62 C at tap - Hand sink was easily accessible - No food was being prepared down side hallway. NOTE: still found inserts at time of arrival to have food on them while put away on clean shelf, were washed at time of inspection. NOTE: hand sink will be re-installed in a couple of weeks Premises is ok to open.