INSPECTION REPORT Health Protection 253450

PREMISES NAME Cold Kitchen		Tel: (604) 438-1200 Fax:
PREMISES ADDRESS 6083 McKay Ave Burnaby, BC V5H 2W7		INSPECTION DATE October 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Favelle		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink station has the dispenser not working. Corrective Action(s): - ensure soap is available for hand washing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 2 walk-in coolers at 4C or below - 1 walk-in freezer at -18C or below - Slide door cooler present but not plugged in. - Sanitizer measured at 200ppm QUAT from source. - Dry storage room maintained - This kitchen is used for banquet & special functions. - no dishwashing done on site. Dirty dishes go upstairs for mechanical dish washing - no cooking done in this kitchen's only cold prep is done.