INSPECTION REPORT Health Protection ABRR-CX5PME

PREMISES NAME Best Western Langley Inn - Breakfast		Tel: (604) 530-9311 Fax:
PREMISES ADDRESS 5978 Glover Rd Langley, BC V3A 4H9		INSPECTION DATE October 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roby Tejpar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in kitchen/dining area and at two compartment sink are supplied with hot and cold running water, soap and paper towel - All coolers for storage and display are both measured at temperatures less than 4C - Storage freezer measured at -18C or less - Hot holding unit is measured at greater than 60C - Hydrogen peroxide solution is used as food contact surface sanitizer, available in spray bottles - No evidence of pest activity at the time of inspection - High temperature dishwasher is measured at 79C during final cycle at dish level - Temperature logs are well maintained - General sanitation is satisfactory