INSPECTION REPORT Health Protection ECAO-B78P2W

PREMISES NAME The Poppy Residences		Tel: (604) 568-5563 Fax: (604) 568-5539
PREMISES ADDRESS 5291 Grimmer St Burnaby, BC V5H 0B3		INSPECTION DATE December 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kate Therrien		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer has food debris and has not been used since last night Corrective Action(s): Clean and sanitize the meat slicer after each use or at a minimum of every 4 hours. No left over food debris should be seen Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket sanitizers for reused cloths not available -only the sanitizer spray bottles available Corrective Action(s): Setup the bucket sanitizers before food preparation begins -leave the towels inside the sanitizer after use and rinsing to reduce bacterial loads Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated handwash sink next to lunchroom obstructed with cleaning equipment Corrective Action(s): Handsinks must be clear for use at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open can of ketchup stored in fridge NOTE: this was also cited in the February 8, 2018 inspection -continued contravention will require ticketing ($345 per infraction) Corrective Action(s): Once a food can is open empty out the contents otherwise the rust will contaminate the foods Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Compost food bins left overnight in open containers under the dishwasher Corrective Action(s): Do not leave overnight -will attract and provide a breeding ground for pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -1-door upright 3 deg C -Preparation cooler 4 deg C -High temperature washer achieved 71.0 deg C at plate level on second wash cycle -ensure to warm-up washer at least one cycle before washing the dishware Chemical Controls: -QUAT sanitizer dispenser and sprays >200ppm residual Daily tracking sheets maintained for fridges, dishwasher General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis