Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-APNTLN
PREMISES NAME
Taco Del Mar (Whatcom)		Tel: (604) 897-8652
Fax: (604) 850-5321
PREMISES ADDRESS
2A - 2054 Whatcom Rd
Abbotsford, BC V3G 2K8		INSPECTION DATE
July 27, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Harp Bahia		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff on duty has FoodSafe 1 training at time of inspection.
Corrective Action(s): At least one staff on duty (when operator is not around) must have Food Safe 1 traning.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash stations stocked with liquid soap and paper towels.
Quats sanitizer measured 200 ppm.
Walk-in cooler was at 2-3 deg C.
Upright freezer was at -17 to -18 deg C.
Under counter cooler and beverage cooler was at 3 deg C.
Hot holding for rice, beans, beef, chicken was 70 deg C or above.
Cold holding for cheese, sour cream, guacamole was at 4-5 deg C.
-Ensure to cover these items on the prep line cooler when not in use.
All food items were covered and stored off the floor.
No signs of pests noted at time of visit.
General sanitation was good. Floors, counter tops, dining area, washrooms were in sanitary condition.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-APNTLN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: Canola oil used - 0 trans fat
All other food items were trans fat free or less than 5 %.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment