INSPECTION REPORT Health Protection TLIE-CLAQX7

PREMISES NAME King's Kitchen (Maple Ridge)		Tel: (604) 467-9888 Fax:
PREMISES ADDRESS 22425 North St Maple Ridge, BC V2X 2L7		INSPECTION DATE November 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: mouse droppings observed on food storage shelves Corrective Action(s): clean and sanitize all surfaces Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: massive black mold growth covering the ice maker interior surfaces Corrective Action(s): -clean and sanitize the ice maker, in the interim shut the machine down -operator was provided with "Breema Ice maker Cleaning Video" via email Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: evidence of a premise wide mouse infestation Corrective Action(s): contact a certified pest control operator; eliminate the infestation Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -mice droppings observed in every room and under every food processing machine -spilled decayed foods observed on the walk in cooler floor Corrective Action(s): -clean and sanitize all surfaces to remove the mouse excrement -operator was provided "CDC Mouse Clean up" article via email -clean and sanitize the walk in cooler Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

operator has completed Food Safe Level 1, valid until 2023 dishwasher final rinse 92 C plate hot holding 61 C all refrigerators 4 C or lower hand sink provided with soap and paper towels exhaust hood decal valid