INSPECTION REPORT Health Protection TCHN-CBAVJ4

PREMISES NAME Ambar Surrey Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE February 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Khaira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-CB7V9X of Jan-31-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Low temperature mechanical dishwasher did not leave bleach residual after cleaning cycle. 2. Bleach sanitizer in kitchen/back area not available at time of inspection **Corrected during inspection** Bottle mixed upon request; measured 200ppm Correction: 1. Contact technician to have unit serviced or recalibrated. Owner stated technician will be in tomorrow to look into other issue. There should be chlorine residual of 100-200ppm at plate surface. In meantime, use 2 compartment handwashing method. One compartment is for washing and rinsing. Second compartment must be used for sanitizer solution (1/2 tsp unscented bleach / L water). All equipment must be washed, sanitized, and air dried. Correct by: Jan 27, 2022

Comments

Follow-up inspection conducted in response to Report #TCHN-CB7V9X Mechanical dishwasher has been fixed; unit measured 100ppm Chlorine residual at plate surface Chlorine test strips are now available for operator 2 compartment sink faucet has been fixed. Faucet no longer leaks when running water Paper towel dispenser has been installed at all handwashing stations Ice build up has been removed from walk-in freezer Bar undercounter cooler has been turned on; measured 13°C. Do not keep any potentially hazardous foods (e.g. sauces with labels stating "Keep refrigerated" or equivalent, cut fruit, etc.) Storing drinks only by end of inspection. Please ensure drinks kept in unit do not need to be kept at refrigeration temperatures. Discussed with Operator the necessary documents to complete an ownership change. Clarified food safety plan and sanitation plan requirements