INSPECTION REPORT Health Protection JCHY-CEHT8Q

PREMISES NAME CEFA Early Learning Surrey - Nordel - Food Service		Tel: (778) 368-7608 Fax:
PREMISES ADDRESS 200 - 8820 120th St Surrey, BC V3V 0C9		INSPECTION DATE May 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xianjing Jin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer spray bottle measured at 100ppm. Corrective Action(s): Prepare QUATs sanitizer spray bottle to measured 200ppm. Use warm water to prepare santiizer solution and prepare daily. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink lack liquid soap and liquid soap dispenser. Corrective Action(s): Temporary use pump-style liquid soap. Ensure all handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink lack liquid soap dispenser. Corrective Action(s): Install liquid soap dispenser. Corrected by: May 18, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. High-temperature dishwasher measured at 76.1C final rinse temperature. 2-compartment sink available. Preparation sink available. Stand-up cooler measured at 4C. Stand-up freezers measured at -18C. Temperature logs are well maintained. Temperature logs shows refrigeration adheres to temperature health requirements. Thermometers in all cooling units available. Exhaust hood sanitary condition. No signs of pests observed. NOTE: Ensure regular cleaning done in hard to reach areas. Overall, facility is well organized and clean.