INSPECTION REPORT Health Protection ABRR-BMDVNM

PREMISES NAME Golden Lion Restaurant		Tel: (604) 536-7929 Fax:
PREMISES ADDRESS 2377 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE March 4, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rong Bo Wu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, front bar area and in washroom are supplied with hot and cold running water, soap and paper towel - Walk-in cooler, bar cooler and two upright storage cooler are less than 4C - Walk-in freezer is less than -18C - Hot holding unit is measured at greater than 60C - High temperature dishwasher is measured at 72C during final rinse cycle at the dish surface - Sanitizer solution at the back is available in a bucket maintained at 100ppm chlorine residual - Foodsafe is verified at the time of inspection - No evidence of pest activity is noted at the time of inspection. Pest control measures are in place - General sanitation is satisfactory - Temperature records are well maintained