INSPECTION REPORT Health Protection MLOO-CXSU6P

PREMISES NAME Roots of Punjab		Tel: (250) 601-0786 Fax:
PREMISES ADDRESS 15077 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE November 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gagandeep		NEXT INSPECTION DATE November 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Home depot buckets in use for storing food. 2. Open containers of spice observed in kitchen. 3. Observed food scoop improperly stored with handle touching food. Corrective Action(s): 1. Use food grade containers for storing food. 2. Cover all food containers with proper lids. 3. Store food scoops handle up or outside of the food bin. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed hole on lower wall near tandoori area. Corrective Action(s): Seal hole to prevent potential pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease observed in various areas such as, but not limited to: - Floors behind cooking equipment - Ventilation hood filter in kitchen - Walls at tandoori area Corrective Action(s): Clean all noted area. Ensure this is done regularly to avoid accumulation of food debris and grease. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Protective film is on exterior of multiple coolers. Film is beginning peel and collect food debris. 2. Observed raw wood surfaces in tandoori area. Corrective Action(s): 1. Remove protective film so the exterior surface of the coolers can be easily cleaned. 2. Seal raw wood or install smooth, non-absorbent, easy to clean surface (ie. stainless steel). Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Two undercounter cooler is not equipped with thermometers. Corrective Action(s): Provide accurate thermometers for these coolers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - No signs of pests observed. Pest control services in place. - Premises is well lit Note: - Test dishwasher at least daily using test strips and main dishwasher log. - Temperature log is available but needs to be adjusted to include 2 missing coolers. - Remove items not required for the business off the premises.