INSPECTION REPORT Health Protection RPAI-BD9UTA

PREMISES NAME Cactus Club Cafe (South Point)		Tel: (604) 535-8799 Fax: (604) 535-8798
PREMISES ADDRESS 15079 32nd Ave Surrey, BC V4P 1A3		INSPECTION DATE June 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jim Stewart		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat balls in sauce and mashed potatoes were being held-hot at 47 C. The water-well was empty. The well was refilled with water when the situation was pointed out to the cook. Corrective Action(s): Corrected immediately. Line cooks must monitor hot-holding temperatures and maintain water baths as needed for the hot-holding unit to function properly. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained & operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Dishwasher final rinse residual measured 100 ppm Cl. Wiping cloth and spray sanitizers measure 200 ppm Q. Bar glasswasher final rinse residual measured 100 ppm Cl. The 2-compartment sink dispenser releases 200 ppm quats.