INSPECTION REPORT Health Protection MDIL-AVSRAN

PREMISES NAME McDonald's #40387		Tel: (604) 864-2334 Fax: (604) 864-2330
PREMISES ADDRESS 3122 Mt. Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE February 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - Walk in Freezer ambient air temperature below -18 degree Celsius. - All cooler ambient air temperature below 4 degree Celsius - Hot holding temperature above 60 degree Celsius - Cl and quats sanitizer available. Ensure the sanitizer is changed and checked as per your sanitation plan. Obtain quats test strips. Ensure all employees are only recording the concentration if it is checked. - foodsafe trained staff available Reminder: Time stamps for foods held at room temperature must be on at all times when storing foods at room temperature. Time stamps not in place at the time of inspection. This issues has been discussed in the past. Note: Report signed on February 13,2018 due to health space issue. Quats test strips available, date stamps in place and ice machine cleaned.