INSPECTION REPORT Health Protection DDJC-CR9L57

PREMISES NAME Chic N Fish		Tel: (604) 769-8888 Fax:
PREMISES ADDRESS 5 - 4125 Columbia Valley Hwy Chilliwack, BC V2R 5B7		INSPECTION DATE April 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) KawalJit Kaur Mahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DDJC-CR8QT9 of Apr-25-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature must have min of 50ppm chlorine residual Correction: Follow up inspection will be conducted on Friday, April 2023. The facility need to use manual washing procedure. Use only single use service to the costumers.

Comments

Follow up inspection:261194 ( complited by EHO student Schott Wilson ) the low temperature dishwasher supplied with chlorine and measured at 100ppm at the plate surface Daily temp logs are available on site Hand wash station is easy accessible/ obstructions moved from hand sink