INSPECTION REPORT
Health Protection
LKIM-AWLNWG

PREMISES NAME
Pho Oh-Ba-Ma
Tel: (604) 593-6400
Fax: (604) 593-6400
PREMISES ADDRESS
103A - 15155 101st Ave
Surrey, BC V3R 7Z1
INSPECTION DATE
March 6, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dinh Duc Chinh
NEXT INSPECTION DATE
March 09, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Sanitizer solution missing from back kitchen area. Sanitizer solution (200ppm Chlorine) for sanitizing counters was found in front kitchen only.
.
Corrective Action(s): Sanitizer solution is to be accessible for both front and back kitchen areas.
.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Front Handsink lacked liquid handsoap. Handsanitizer only at front handsink. CORRECTED DURING INSPECTION - Liquid handsoap replaced at front handsink.
.
Corrective Action(s): Ensure all handsinks are stocked with both hot and cold potable water, single use paper towels and liquid handsoap at all times.
.
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: MULTIPLE VIOLATIONS:
1) Raw meat stored above and next to ready to eat food items / raw vegetables (cilantro)
2) Newspaper used to wrap cilantro
3) Personal items (including shoes, coat, purse) on top of food containers
.
Corrective Action(s): .
1) Ensure raw meat is stored far below ready to eat items such as garnishes and sprouts
2) Newspaper is NOT an acceptable food contact surface
3) Personal items are to be stored out of food processing areas and food storage areas.
.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required. Overall condition of facility requires cleaning. General splatter of food debris on surfaces.
.
Corrective Action(s): Clean all areas nightly.
.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Multiple Violations:
1) Plumbing requires repair at overflow for ice machine and dishwasher. The plumbing has fallen off the wall.
2) The leg has been cut off bottom of two compartment sink and requires repair from initial inspection.
.
Corrective Action(s): Repair / Replace items as necessary.
.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS
- No evidence of pests
- Pest control program in place
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Three functional sink plugs available for use
- Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (76.5) degrees Celsius at the dish
- Proper thawing techniques observed
- Ice machine and scoop in good sanitary condition
- Proper re-heating methods observed for previously cooked food items

***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years.
Visit www.FOODSAFE.ca for more information.


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LKIM-AWLNWG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment