H Anmol Sweet & Restaurant - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:June 11, 2015
Number of critical violations:1
Number of non-critical violations: 0

This facility was given LOW hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]
(This was corrected during the inspection.)