INSPECTION REPORT Health Protection LKIM-AE8UHV

PREMISES NAME AL-Baraka Bakery & Kitchen Foods		Tel: (778) 384-9795 Fax:
PREMISES ADDRESS 14756 108A Ave Surrey, BC V3R 1W8		INSPECTION DATE September 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammed Khaleel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap and paper towel missing in washroom handsink - CORRECTED DURING INSPECTION .Liquid soap and paper towel re-stocked . Corrective Action(s): Ensure adequate supply of liquid soap and paper towel at each designated hand sink. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Two sink plugs available for use - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine NOTE: only two sink plugs at facility - obtain extra sink plug for dishwashing purposes