INSPECTION REPORT Health Protection JGUU-CNSSX5

PREMISES NAME PSI Sushi & Roll		Tel: (604) 992-6569 Fax:
PREMISES ADDRESS 103 - 10245 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE February 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed miso soup spoons stored in a soiled container. Spoons and the container were removed to wash and sanitize at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed a take out plastic bowl being used as a food scoop (uncooked rice). Corrective Action(s): Do not use single use containers as a food scoop as it is not meant to be rewashed/sanitized over time or durable enough. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. All coolers measured at 4C or less. All freezers measured at -18C or less. Hot holding (sauce, miso soup, rice, etc.) measured at 60C or higher. Small amount of potentially hazardous foods (PHFs) stored in an ambient temperature for a lunch rush (<4 hours). Food contact surface sanitizer measured at 100-200 ppm chlorine. High temperature dishwasher's sanitizing cycle was measured at 73.1C at the plate level. Ice machine is in sanitary condition. Please contact your district health inspector if you have any questions regarding this report.