INSPECTION REPORT Health Protection 237247

PREMISES NAME White Spot #141		Tel: (604) 942-9363 Fax:
PREMISES ADDRESS 500 - 3025 Lougheed Hwy Coquitlam, BC V3B 1C6		INSPECTION DATE May 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): #1- Observed ice scoops sitting on countertops and on ice bin machine surface. These are unsanitary surfaces that may cause cross-contamination to ice. #2- Mould seen inside ice bin near drive-thru. Mould grows in moist environment and can contaminate ice if it is not removed. Date to be corrected by: Corrected during inspection. Corrections: #1- Wash and sanitize the ice scoops immediately. Ensure that ice scoops are kept in a designated container at all times when not in use. #2- Empty the ice bin and clean and sanitize all surfaces to remove mould. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Drive-thru sliding doors remained open for an extended period. The air curtain above it was not turned on. There was also a large gap under the door such that pests (e.g. mice) could enter the premises and contaminate food products subsequently. Date to be corrected by: May 28, 2018 Correction: Install a new door sweep underneath door and replace the strip between the two doors. Do not keep the doors open unless in-use. Turn air curtain on. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooler unit underneath counter in kitchen area was not working (temp >14C). Operator said maintenance came that morning and return to fix the unit. Date to be corrected by: May 28/18 Correction: Foods inside the cooler were voluntarily thrown out by the operator. Cooler must not be used until it is fixed. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher was at 76.3C upon final rinse cycle at the plate level. - Glasswasher had 12.5ppm iodine - QUATS sanitizer in use; 200ppm observed - Cloths are laundered with high heat - All (other) coolers (than above) were at 4C or less - All freezers were working adequately - All hot-holding was 60C or above - No pest activity observed at time of inspection - All sinks had hot + cold water, soap + single-use paper towel - General sanitation was adequate - FoodSafe level 1 staff present