INSPECTION REPORT Health Protection LKIM-C6XPXP

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE September 17, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Rags held in clean sanitizer solution. Sanitizer solution adequately changed throughout the day. Remember to rinse sanitizer cloths - Walk In cooler unit temperatures at temperatures of less than 4 degrees Celsius. Owner has been adjusting temperature controls to ensure products do not freeze overnight. Ensure walk in cooler temperatures are maintained at less than or equal to 4 degrees Celsius. - Additional cleaning has occurred - facility currently in EXCELLENT sanitary condition - CONTINUE THIS PRACTICE! EXCELLENT WORK! - All food in coolers covered, walk in cooler unit has been organized to ensure raw meat is below ready to eat food items - Shelves have been routinely cleaned and sanitized COVID 19 SAFETY PROTOCOLS - Discussed all customers being screened for COVID19 vaccination passport - owner has downloaded the app