INSPECTION REPORT Health Protection FEMI-D3ZT29

PREMISES NAME A&W #0183		Tel: (604) 517-1192 Fax:
PREMISES ADDRESS 2618 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 4, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 11, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -Noted dirty dishware in two sinks of three sink -Staff did not know the proper dishwashing steps Corrective Action(s): - Do not store dirty dishware in two sink- keep them in dirty zone - first sink or keep the extra ones in a bus pan or mobile cart -Follow the proper manual dishwashing 1- wash 2- Rinse 3 sanitize - 4 Air dry -Label the sinks Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Water jar noted in hand washing sink at time of visit Corrective Action(s): Hand washing sink must be used ONLY for hand washing- do not obstruct it by storing utensils or... Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two drawer fridge in front is broken- no food stored Corrective Action(s): - Repair or remove it Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

FS trained staff on duty. -Temp of all coolers and freezer satisfactory***Except the two drawer cooler in front - not in use - repair or remove it -Quats sanitizer >200ppm -Paper towel and liquid soap are provided at hand wash sink -Temp of hot holding untis >60 o C -Temp log sheet is up todate -Hand sink has liquid soap and paper towel are provided -General sanitation is ok - Temp log sheet on site and up to date *** Hot water tank was broken on March 25 till April 3 - facility been operating without hot water ??? spoke with GM on phone- NO HOT WATER NO SERVICE or have a back up plan which does not compromise the sanitation of the facility and foods. *** Discussed no bare hand contact with ready to eat products use spatula , tongs, spoon or disposable gloves -Submit an action plan to address all noted violation and *** items no later then March 5-2024 via email to the district inspector Follow up inspection will be conducted