INSPECTION REPORT Health Protection JGUU-CALU2L

PREMISES NAME Xing Fu Tang (Surrey)		Tel: (604) 285-5525 Fax:
PREMISES ADDRESS 3000-5 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiao Wen Wang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a container of water with mixing spoons stored in it. Temperature of water was measured at 20C. The spoons and container is washed and sanitized at this time. Ensure the in-use utensils are stored in ice or clean empty container to prevent microbial growth. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed an open bag of tapioca flour. The bag was resealed at this time. Ensure any open bag of foods are either resealed or transferred to a food grade container with a tight fitting lid. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations were fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. Pearl is hot held at 60C. Ensure the batch of pearl is routinely stirred to eliminate cold spots. High temperature dishwasher's sanitizing cycle was measured at 76.6C at the plate level. 2 compartment sink used for manual dishwashing. Chlorine sanitizer solutions measured at 200 ppm as per test strips. Ice machine in sanitary condition. General sanitation is adequate. Routine pest control in place. No sign of recent pest activity noted at this time. Ice cream machine was not operational at this time. Service required to fix the machine. The facility is to start recording temperature for every coolers on site. Temperature logs will be reviewed in subsequent inspections. Signature was not collected due to COVID 19. Please contact your district health inspector if you have any questions about this report.