INSPECTION REPORT Health Protection LKIM-C6WS4H

PREMISES NAME Pizza Pizza #553		Tel: (604) 902-1908 Fax:
PREMISES ADDRESS 3 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE September 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajbir Randhawa		NEXT INSPECTION DATE October 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in three compartment sink observed to be at concentrations less than 200ppm QUAT - 50-100 ppm observed. .CORRECTED DURING INSPECTION - EHO and staff manually dispensed sanitizer solution such that 200ppm QUAT was achieved. . Corrective Action(s): Ensure testing strips on site are used daily to test sanitizer solution and change solution at an adequate frequency throughout the day. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed. Traps provided. . Corrective Action(s): Ensure mops are hung throughout the day. Ensure any pooling water is quickly cleaned and dried. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispensing unit malfunctioning. Unit is achieving less than 200ppm QUAT at the dispensing unit. Approximate concentration 50ppm QUAT. Unit functioning in morning as sink was found to be at a higher concentration than what was achieved upon arrival of inspector. . Sink plug is broken . One cooler seal is broken . Corrective Action(s): Have sanitizer dispensing unit serviced by technician. REPAIR UNIT IMMEDIATELY. Use hand dispensing in combination with testing strips until such time as unit can be repaired. Ensure all staff are made aware of malfunctioning unit and to test solution daily and add additional sanitizer from manufacturer container as necessary. . Obtain at least TWO additional sink plugs. . Replace cooler seal. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer Test strips available for use - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection