INSPECTION REPORT Health Protection LKIM-CDENNL

PREMISES NAME Japadog (Brentwood Mall)		Tel: Fax:
PREMISES ADDRESS F19 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sayuri Soejima		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot dogs stored in hot holding containers on grill not all at temperatures of 60 degrees Celsius. Some of the hot dogs in the containers that were stored closer to the top were at temperatures of 44 degrees Celsius while those stored in the bottom were at temperatures of greater than 60 degrees Celsius. CORRECTED DURING INSPECTION- hot dogs recooked on grill prior to service. . Corrective Action(s): Ensure lids remain tight fitting to trap heat at top of container. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice cream lids not on ice cream Rice paddle not submerged in ice bath but in standing water only Raw chicken in storage cooler unit stored above ready to eat food items . Corrective Action(s): Ensure ice cream lids remain on ice cream as food is stored above and can fall into ice cream. Rice paddle is to be stored in ice bath Raw chicken is to be stored beneath ready to eat food items. . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen hot dogs found thawing in cold water but entire package not fully submerged in the cold water. Container not large enough to enable package to be entirely submerged. CORRECTED DURING INSPECTION - Sink was filled with cold water and hot dogs were placed into sink. . Corrective Action(s): Ensure frozen items are thawed in cooler unit or completely submerged in cold water that is changed out frequently. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Milkshake blenders in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: Beverage dispensing unit is not installed. NOTE: Staff observed to use plastic bags for sink plugs / sink stoppers. Proper sink plugs are available on site and do fit the sink. Use only proper sink plugs / sink stoppers to fill the sink.