INSPECTION REPORT Health Protection ACHN-CX8TLY

PREMISES NAME Tim Hortons #2622		Tel: (604) 792-4492 Fax:
PREMISES ADDRESS B - 43971 Industrial Way Chilliwack, BC V2R 4L2		INSPECTION DATE November 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gregory Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below >>> Please close the lid of the prep cooler when not in use. - All freezers -18C and below - High temperature dishwasher final rinse at plate level 71C and above - Hot hold measure 60C and above - QUAT sanitizer in buckets measure 200ppm >>> One bucket at the coffee area measure 50ppm. Staff refreshed as directed. >>> Please refresh sanitizer when it becomes murky - Ice machine is clean and well maintained - No signs of pests, professional pest control company routinely checks. Last pest report reviewed. - Staff has valid FOODSAFE equivalent. Note: - Please ensure staff is maintaining the cleanliness of the kitchen. There is an understanding that the kitchen can get very busy at times, but please ensure staff clean as they work.