INSPECTION REPORT Health Protection VCHN-BE4S6Q

PREMISES NAME Wal-Mart Supercentre #1207 Meat/Deli/Bakery		Tel: (604) 595-3617 Fax: (604) 595-5552
PREMISES ADDRESS 7155 120th St Delta, BC V4E 2B1		INSPECTION DATE July 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kumar Ramachandran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed under moveable carts used to display fresh produce/fruits and underneath shelves along first aisle. Corrective Action(s): Thoroughly clean the above noted areas. Correct immediately. Clean fresh foods area on a frequent basis to deter pest activity and for general sanitation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Management aware of pest issues and continues to work with pest control company to monitor and take necessary corrective action. Monitoring traps setup throughout the premise. See above for more frequent cleaning that is required in the fresh foods section. Store: All food stored off the floor. Cake display cooler at 4 degrees C. Freezer at -15 degrees C. All baked goods stored off the floor. Self serve cabinets closed to protect baked goods from contamination. Individual tongs available for use. Bulk dry food product bins clean and provided with individual scoops for dispensing. Scoops stored outside of dry products and in a sanitary manner. Display cooler for fresh vegetables, packaged food products etc. at or below 4 degrees C. Display coolers for deli meats and fresh meats at or below 4 degrees C. Display freezer at -18 degrees C. Freezers along aisles at or below -18 degrees C. Bunker type cooler at or below 4 degrees C. Freezers at or below -18 degrees C. Load limits observed. Yogurts, cheese, eggs, and milk all displayed at or below 4 degrees C. Milk within best before dates. Walk in cooler with front self serve sections at or below 4 degrees C. Cooked chicken in hot holding case at or above 60 degrees C. Baby food within best before dates. Infant formula within expiry dates. Back deli and bakery/produce areas: Hand sinks provided with liquid soap and paper towels. 3 compartment sinks available for use. 200ppm quats dispensed at both 3 compartment sink chemical dispensing stations. 200ppm quats available for use in labeled spray bottles. Freezer at -18 degrees C. 2 door cooler for chicken at 4 degrees C. Back area: All food products stored off the floor. Pest control services in place. Traps setup for monitoring. Walk in freezer at or below -18 degrees C. Walk in cooler for meat at or below 4 degrees C. Walk in cooler for produce at or below 4 degrees C.