INSPECTION REPORT Health Protection JMAA-BJX2F6

PREMISES NAME Bear Creek Market		Tel: (604) 591-6182 Fax:
PREMISES ADDRESS 1 - 8776 140th St Surrey, BC V3W 5L3		INSPECTION DATE December 16, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nirmalpal Kaur Pamma		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #JMAA-BJSW46. The following was noted at time of inspection: Shelving is now maintained in very good sanitary condition. No rodent droppings were noted on or underneath any of the shelving areas Packaging is intact for all food products. Please note that if any food products are punctured, they are to be discarded. Kitchen area is in significantly improved sanitary condition. Crevices between equipment have been thoroughly cleaned, and grease has been removed from areas underneath the cook line Area underneath slurpie machine is maintained in good sanitary condition. Reminder that syrups should be contained within the unit and cannot spill over as this will lead to unsanitary conditions that may be an attractant for rodent or pest activity Professional pest control company had arrived on December 10 and December 13, 2019. Reports were shown to the covering Environmental Health Officer of Fraser Health. Pest control company to arrive on a weekly basis, and staff have been instructed to conduct daily checks of the store to monitor for signs of pests/rodents. All sightings will be referred to the pest control company for follow-up. Thank you for your co-operation. Continue to maintain your area in good sanitary condition, and remove any equipment not required on premise.