INSPECTION REPORT Health Protection VCHN-AXQPX7

PREMISES NAME McDonald's #8075		Tel: (604) 592-1330 Fax:
PREMISES ADDRESS 7005 120th St Delta, BC V4E 2A9		INSPECTION DATE April 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter freezer by the deep fryer ambient air temperature -3 to 2 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Frozen food products stored in this unit are used frequently. Bulk of frozen food products stored in the walk in freezer which is at -17 degrees C. Service the under the counter freezer. Correct by April 18, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front area and main food preparation area hand sinks provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. 200ppm quats dispensed at 3 compartment sink. 200ppm quats available for use in labeled spray bottle. 100ppm chlorine available for use with wiping cloths stored in solution when not in use. Used towels discarded into soiled container. Shake machine being cleaned and sanitized with 100ppm chlorine sanitizer. 2 door cooler at 4 degrees C. Freezer used to stored frozen meat patties at -17 degrees C. Preparation area under the counter cooler at or below 4 degrees C. Time card/stamp system in place with discard times. Hot holding at or above 60 degrees C. Drawer cooler and beverage cooler in front area at or below 4 degrees C. Wall mounted freezer at -15 degrees C. Permit posted in front area. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Walk in cooler at 2 degrees C. Walk in freezer at -17 degrees C. Dry storage areas clean and organized. Exterior waste disposal area clean. Pest control services in place. No evidence of pest activity noted at time of inspection.