INSPECTION REPORT Health Protection JCHW-BPYUE6

PREMISES NAME Jerusalem Grill		Tel: (604) 593-5603 Fax:
PREMISES ADDRESS 105 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE May 26, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ashraf Ahmad		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 28, 2020. -Facility has been cleaned and reorganized. Rodent droppings have been removed and affected areas has been sanitized. Continue to monitor for pests and contact pest control services as needed. -Bleach sanitizer was tested at 200ppm. -General food storage practices good at the time of inspection. -Did not find foods stored with chemicals at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic. -Operator must develop and post a COVID-19 safety plan. Safety plan must be posted on both online (if applicable) and on the facility. Refer to WorkSafeBC on how to develop a safety plan.