INSPECTION REPORT Health Protection MDIL-CSZPWT

PREMISES NAME Chefcuterie		Tel: (604) 217-7718 Fax:
PREMISES ADDRESS 3791 Balsam Cres Abbotsford, BC V2S 7A3		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Johnson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 200 ppm Quats available in spray bottle - 3 compartment sink available; not in use during inspection; 200 ppm Quats available - All coolers/freezers were 4C/-18C or lower - Equipment was maintained in sanitary condition - No evidence of pest activity during inspection - General sanitation and cleanliness of the facility was good