INSPECTION REPORT Health Protection EMGE-CDDS3W

PREMISES NAME Canyon Lanes		Tel: (604) 867-8800 Fax:
PREMISES ADDRESS 47585 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE April 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sherri Forman		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher no residual chlorine Corrective Action(s): Have serviced to maintain at least 50ppm residual chlorine Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink equipped with soap and paper towel Premises well maintained Coolers less than 4C/-18C No signs of pests, food storage good OstraSan used for wiping counters Dishwasher no residual chlorine, operator tests dishwasher daily with test strips. Last tested Thursday, closed Sunday/Monday. Operator currently adding a tablespoon of bleach at the last cycle for sanitizing, over 50ppm residual. Water bottling on site, checked yearly/serviced --UV and reverse osmosis treatment is on the machine