INSPECTION REPORT Health Protection 253546

PREMISES NAME Martstar		Tel: (604) 726-4936 Fax:
PREMISES ADDRESS 8691 Armstrong Ave Burnaby, BC V3N 2H4		INSPECTION DATE February 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angela Oh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted due to services change - store will now be providing ready to eat foods. Renovations completed as per approved plans. Handsinks provided in food service areas and in warewashing areas. Three compartment sink installed. Cheque 0301 received for remainder of fiscal year (Feb and Mar 2024). for the amount of $25.00 General - all handwashing stations stocked with soap paper towels and hot and cold running water - sanitizer measured 100 ppm chlorine in spray bottle - wiping cloths are single-use only - all foods are purchased frozen and pre-made, and reheated to order Temperatures - ice freezer -15C - pizza freezer - 16C - single door cooler 4C - two door freezer -22C - two door Coke cooler 4C - Dasani cooler 3C - Red Bull cooler 3C - Pepsi cooler (L) 4C - Pepsi cooler (R) 4C - small display cooler 3C - ice cream chest freezer (L) -18C - ice cream chest freezer (R) -29C - Melona bar freezer -17C Health approval granted to operate. This does not exempt you from obtaining approvals from any other agencies.