INSPECTION REPORT Health Protection ADIG-D46S78

PREMISES NAME Royal Canadian Legion #265 Kitchen		Tel: (604) 856-8814 Fax:
PREMISES ADDRESS 26607 Fraser Hwy Aldergrove, BC V4W 3L1		INSPECTION DATE April 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Madeline Roach		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bar glass washer: Sanitizer bottle was empty and dry. Line from sanitizer bottle was also empty and dry. Operator swapped out sanitizer bottle for a full one but after 2 runs, sanitizer line is still running dry. Corrective Action(s): Use the kitchen commercial dishwasher until glass washer at the bar is fixed. Fix the bar glass washer. Ensure between 50-100ppm Chlorine is dispensed along the sanitizing side of the glass washer. Date to be completed by: Immediately. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar has no available/supplied hand sink. Sink has personal items or other storage items. Corrective Action(s): Supply hand sink at the bar with liquid soap and paper towels in dispensers. Date to be corrected by: Immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Operators had clean clothing for food preparation -Staff and Public washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -Food is stored in covered containers; food storage is organized in coolers to prevent contamination Maintenance and Sanitation -Dishwasher - Final rinse temperature is >71C at the plate surface (73.1C measured) -Sanitizer bottles/buckets - have 100ppm Chlorine -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Pest control - there are no signs of pests at the time of inspection. Administration -Valid operating permit is posted in public view